OVEN ACCELERATED COOKING
Cooking at very high speed
- 20 times faster than a traditional oven
- Hot snacks in record time
- Adapt to customers in a hurry
- Quality cooking with unique speed
Increase your throughput
& increase your sales!
- Most of your recipes can be cooked in between 40 and 100 seconds.
- The combination of three cooking technologies - compressed air, microwave and convection - enables the oven to cook 20 times faster than a conventional oven, with exceptional results.
- This compact oven with unrivalled performance features unique patented cooking technology.
- It's the ideal solution for anyone who wants to prepare fresh or frozen products served hot on demand, when space is at a premium.
About Technodif
The experience of 3 generations ... the demands of a group in the food industry Located just outside Paris, Technodif is the know-how in the manufacture of bakery ovens, and all the experience of the French industrial group TMFCT Bonnand Lornac. This know-how, skill and expertise also enable us to provide you with equipment from the shop to the laboratory and from the craftsman to the large industrial group.
Very high quality manufacturing
Increase your sales
AFTER-SALES SERVICE
quality
Snack quality cooking
Contact
Technodif
TECHNODIF SAS
2 Boulevard de l'industrie
28500 VERNOUILLET
2 Boulevard de l'industrie
28500 VERNOUILLET
Tel:
+33 (0)2.32.58.38.58
Email :
contact@technodif.fr
Social networks :
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