The ovens
The constants in our products: robustness, no compromise on quality & ease of use.
The experience of 3 generations of Technodifthe group's requirement TMFCT Bonnand Lornac in solutions for the agri-food industries explains our expertise in the manufacture of bakery ovensand pastry ovens and ovens for the food industry.
Baker's hearth oven
Electric deck ovens. Various standard and made-to-measure sizes. With or without loading lift. Integrated hood. Durable, high-performance steam device. Robust one-piece construction.
Rotary rack oven
Rotary ovens with gas-oil hearth. Or electric. Various standard and custom sizes. Integrated hood. High-performance steam device. Robust one-piece construction.
Traditional pastry deck oven
Hearth furnaces electric baker traditional. Various standard and made-to-measure sizes. Integrated hood. Steam unit optional. Integrated oven. Robust one-piece construction.
ULTRA Technology
Even more energy savings with our unique integrated technology Ultima. High-level precision with our unique touch interface ULTRA. Industrial system designed to run 24/7, multi-brain design with fail-safe logic and redundancy. Intuitive, easy-to-use interface.
Electromechanical interface with buttons always available as an option.
Integrated elevator
Available as an option on deck ovens of the brand. Ergonomic and space-saving.
Customisation & made-to-measure
Adaptation of the standard to your constraints, development of systems on request, use of specific materials, a CUSTOM-MADE service.