REFRIGERATION, FERMENTATION AND AIR CONDITIONING FOR BAKERIES AND PASTRY SHOPS
Technodif supplies equipment for the preservation and fermentation of your bakery and pastry products.
Treat yourself to exceptional equipment and save time and quality!
- A wide choice of refrigerated bakery equipment, from the simplest to industrial refrigeration.
- Cold rooms, blast chambers, freezers, preservatives, refrigerated walk-in coolers, air conditioning, negative temperature cabinets.
- Tailored to your needs, we offer you much more than just food. bakery equipment professional, we can provide you with a solution:
- Wide choice of ranges.
- Major brands.
- Personalised follow-up.
- Expert advice.
- And more...
Think Performance...
Think Technodif...
About Technodif
The experience of 3 generations ... the demands of a group in the food industry Located just outside Paris, Technodif is the know-how in the manufacture of bakery ovens, and all the experience of the French industrial group TMFCT Bonnand Lornac. This know-how, skill and expertise also enable us to provide you with equipment from the shop to the laboratory and from the craftsman to the large industrial group.
Wide choice of ranges
Large
brands
Follow-up
personalized
Advice
of experts
Contact
Technodif
TECHNODIF SAS
2 Boulevard de l'industrie
28500 VERNOUILLET
2 Boulevard de l'industrie
28500 VERNOUILLET
Tel:
+33 (0)2.32.58.38.58
Email :
contact@technodif.fr
Social networks :
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Send us a message using the contact form